Objectives Developing career and also gain more knowledge of hotel services, experience and knowledge implementation, which I own. And establish myself within a 5-star hotel or resort and proof my leadership- & management skills in a new environment. To contribute continuously with my Food Production knowledge to the success of my future employer. Build up my career on a more competitive market and gain further knowledge and becomes an asset for the company. Employment History FUSIFARU MALDIVES FUSHIFARU RESORT MALDIVES***** COMMIS=1 CHEF - MAIN KITCHEN 12 feb 2019-to 20 january 2020 Dedicated and responsible Commis Chef with a range of talents in culinary arts. Array of knowledge when it comes to menu specialties, food presentation and handling, and functionality in a variety of cooking and eating venues. With a strong focus and on enhancing the customer dining experience, looking to build hospitality talents with fresh opportunities. HIGH LIGHTED # Familiar with latest cooking tools and equipment # Knowledge of food preparation and presentation methods # Measuring, mixing and weighting ingredients # Certified in food handling safety # Appropriate apposite combination # Keep food areas sanitized OUTRIGGER KONOTTA MALDIVES***** OUTRIGGER KONOTTA COMMIS=1 CHEF - MAIN KITCHEN MALDIVES Prepare and cook orders for daily operations. Advice supervisor of low inventory items; assists in receiving items 17TH May 2018- September 2018 and taking inventory as required. Assist the head Chef to continue achieving high standards working on the highest quality of food products HIGH LIGHTED # Familiar with latest cooking tools and equipment # Knowledge of food preparation and presentation methods # Measuring, mixing and weighting ingredients # Certified in food handling safety # Appropriate apposite combination # Keep food areas sanitized LOAMA RESORT MALDIVES LOAMA RESORT MALDIVES***** 24th October 2016- 16th May 2018 COMMIS CHEF - MAIN KITCHEN A commis chef commences work at a restaurant as a fresh, talented culinary artist ready to learn the skills required to direct food creation and preparation. The commis chef offers invaluable assistance while receiving the training he or she needs to advance in the restaurant industry. To prepare a strong resume to become a commis chef, the chef should create an objective that clearly defines how he or she will be a significant resource to the restaurant. FORTUNE HOTEL FORTUNE HOTEL INDIA**** 19th June 2015 - 20th October 2016 COMMIS CHEF - MAIN KITCHEN Energetic Culinary with demonstrated culinary experiences in various aspects of restaurants and food service environment and ability to work in busy restaurant environments. Possessing in depth knowledge of sage food handling and proven record of managing all aspects of restaurant operations, including stock management and preparing tasteful foods and menu items. Applying vast knowledge of cultural cooking techniques. THE RESIDENCY HOTEL THE RESIDENCY HOTEL ***** 14th June 2014 to 15th June 2015. COMMIS CHEF - MAIN KITCHEN Dedicated and responsible Commis Chef with a range of talents in culinary arts. Array of knowledge when it comes to menu specialties, food presentation and handling, and functionality in a variety of cooking and eating venues. With a strong focus and on enhancing the customer dining experience, looking to build hospitality talents with fresh opportunities.